Peel of Orange
Boiling Water
1 oz. Curacao
Brown Sugar
Lemon Peel
1 oz. Rock & Rye
2 oz. Bacardi Gold Reserve
Cut orange peel in a thin spiral, moisten, and coat with brown sugar. Place spiral in a heat-proof mug, add about 1/2 oz. of warmed rum and flame until sugar is carmelized. Add remaider of rum, rock & rye, curacao, and lemon peel, fill with boiling water,
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