1 Sugar
1 Lime
2 Lemon
1 Gal. Apple Juice
1 Quart Water
1 tbs. cloves
1 tbs. allspice
2 oranges
2 cinnamon stick
Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour. Remove the cinnamon sticks and a few
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