2 oz. Orange Juice
2 oz. Pineapple Juice
1/2 oz. Grenadine
12 oz. Crushed Ice
1 1/4 oz. Captain Morgan's Spiced Rum
1 1/2 oz. Creme de Coconut
Mix well in blender until smooth. Serve in specialty glass. Garnish with pineapple fruit flag.
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