2 oz. Plus 1 Tsp. Light Rum
2 tbs. Sugar
1/2 oz. Brandy
1 Egg
6 oz. Hot Milk
1/8 tsp. Baking Soda
1/8 tsp. ground Nutmeg
In a mixing bowl, whisk the egg white until it forms soft peaks. In another bowl, whisk the yolk until it becomes frothy. Fold the white into the yolk. Add the baking soda, sugar, and 1 teaspoon of the rum. Whisk it all together to form a stiff batter. Po
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