Dark Rum
Brandy
1/2 tsp. Cinnamon
3 Powdered Sugar
Black Coffee
3 Eggs
1/2 tsp. cloves
1/2 tsp. allspice
ground Nutmeg
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with
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