1 oz. Dark Rum
1 oz. Cognac
1 Egg
1/2 oz. Simple Syrup
ground Nutmeg
Separate egg and beat the yolk and white individually. Fold white and yolk together, add syrup, and put into a warmed, heat-proof mug. Add rum and cognac and fill with boiling water. Sprinkle with grated nutmeg.
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