1 oz. Sour Mix
3 oz. PiƱolada Mix
2 oz. Half 'n Half
3 oz. Strawberry Puree
3/4 oz. Myer's Dark rum
Blend 1st part with crushed ice until frozen. Blend 2nd part with crushed ice until frozen. Layer or marbleize the two together. Serve in Hurricane or Poco Grande glass. Garnish with fresh strawberries. *Pina Colada Mix in batch: 46 oz. pineapple juice, 2
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