Drink Recipes. Cocktails. Mocktails.
1/3 Part Bailey's Irish Cream
1/3 Part Galliano
1/3 Part Cointreau
take the galliano and fill one third of the glass. then using a table spoon measure out the bayleys and pour onto the galliano, so that they are seperated. finally, clean the spoon, and measure out the coinraux pour onto the bayleys again so that they are
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