Sugar
Whipped Cream
Ice
6 Coffee Beans
1/4 tsp. Coriander
5 Cardamon
Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice
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