Club Soda
1 tsp. Powdered Sugar
2 Mint Sprig
1 1/4 oz. Gran Centenario Reposado Tequila
Crush 3 mint leaves with sugar in a chilled highball glass and fill with ice. Add Gran Centenario and top with club soda. Garnish with sprig of mint.
Blended&Frozen Cocktails Halloween Hot Liqueurs Mixed Non-Alcoholic Punches Shots&Shooters Specialty X-Rated
Vodka Rum Gin Brandy Liqueur Schnapps Tequila Amaretto Kahlua Martini Whisky BlueCuracao Midori SouthernComfort Malibu Absolut Beer Bourbon Ale Chambord Jagermeister Sambuca Champagne JackDaniels
Orange Cream Lemon Lime Creme Pineapple Cranberry Cola Cherry Banana Coffee Grapefruit GingerAle Tabasco Chocolate Nutmeg Tonic Strawberry Tomato Olive