3 oz. Orange Juice
1/2 oz. Lemon Juice
3 oz. Club Soda
1/2 tsp. Powdered Sugar
1 1/4 oz. Myer's Dark rum
Shake rum, lemon juice, sugar and grapefruit juice with ice until frosty. Strain over ice cubes in a highball glass. Fill with club soda. Garnish with an orange wedge.
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