1/4 oz. Lemon Juice
1 1/2 oz. Grapefruit Juice
4 oz. Club Soda
12 tsp. Powdered Sugar
1 1/4 oz. Myer's Dark rum
Shake rum, lemon juice, sugar and grapefruit juice with ice until frosty. Strain over ice cubes in a highball glass. Fill with club soda. Stir. Garnish with a grapefruit wedge.
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