28.0 oz. Ginger Ale
4 cup Strawberries
2 cup Water
6 oz. Frozen Lemonade Concentrate
1 cup Hot water
28.0 oz. Cranberry juice
3 oz. Jello (Strawberry)
Puree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginge
Cranberry GingerAle Lemon Strawberry
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