16 oz. Sugar
1 Gal. Brandy
Cinnamon
1 Peck Strawberries
cloves
Cardamon
Slice and simmer half the strawberries in a saucepan with just enough water to cover them, plus a few pinches of assorted spices. Strain the liquids out; add the sugar plus the remaining berries and allow to stand for several hours. Mash the berries throu
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