2 tsp. Sugar
1/8 tsp. Cinnamon
12 oz. Stout
2 tsp. Water
1 oz. Ruby Port
1/8 tsp. ground Nutmeg
In a beer mug, dissolve the sugar in the water. Carefully pour the stout to give a 1/2-inch head. Float the port. Garnish with the nutmeg and the cinnamon.
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