28 oz. Ginger Ale
1/2 cup Bourbon
12 oz. Lemonade
32 oz. Cranberry juice
Mix all ingredients in a medium-sized bowl. Freeze in small airtight containers. To serve, remove from freezer and let thaw about 10 minutes. Scrape or scoop into stemmed glasses. Serve with straws, if desired. Makes 14 six-ounce drinks.
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