Boiling Water
Cinnamon
1/2 tsp. Instant Coffee
1/2 oz. Package Hot Cocoa Mix
1 1/2 oz. Bacardi Gold Reserve
Add cocoa mix and coffee to a warmed mug and fill almost to the top with boiling water. Stir in rum and mix well. For a richer drink use milk instead of waer. Sprinkle with ground cinnamon or nutmeg.
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