4 oz. Orange Juice
4 oz. Lemon Juice
1 Bottle Rum
8 oz. Sugar
1 Pint. Tea
4 oz. Curacao
Dissolve the sugar with the juices in a large saucepan; add the tea. At the same time - in a seperate pan - heat the curacao and the rum and then combine with the punch. Stir well and serve in a chafing dish piping hot.
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