4 oz. Pineapple Juice
3 dashes Grenadine
1/2 oz. Chambord
1 oz. Creme de Coconut
1 1/4 oz. Myer's Dark rum
Thoroughly blend first 4 ingredients with a large scoop of crushed ice. Pour into large goblet and top with grenadine. Garnish with pineapple flag or flower.
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