1 Part Orange Juice
2 Quarts Rum
2 lb. Sugar
1 Quart Water
Lemons
Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar. Before squeezing the lemons, peel the rinds very thinly and add them as well. -- Add 2 quarts rum. Cover and let st
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