1/2 tsp. Lemon Juice
Twist of peel of Orange
1/2 oz. Triple Sec
1/2 oz. Brandy
1/2 oz. Dry Vermouth
1 oz. Cream Sherry
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and a pinch of cinnamon and serve.
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