2 shots Grenadine
1 shot Bacardi 151
3 Parts Ice
3 Parts Sour Mix
1 Part Bacardi Light Rum
1 Part Bacardi Black Rum
Mix all ingedients in a blender except for the 151 rum. Pour into a cocktail glass with ice to about 1 inch below the rim. Add the shot of 151 but do not mix. Let settle for about 1 minute before serving.
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