1 oz. Lemon Juice
1 tsp. Sugar
2 tsp. Water
1 Maraschino Cherries
2 oz. Scotch
In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the Scotch. Stir well and garnish with the cherry and the lemon slice.
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