1 Lemon Twist
1/2 tsp. Sugar
2 oz. Bourbon
1 tsp. Water
1 tsp. Ricard
2 dashes Peychauds Bitters
Pour Ricard into a glass and swirl around to coat glass; discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes.
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