1 lb. Grapefruit Juice
2 Orange
1 lb. Sugar
1 Fifth Brandy
4 Red Wine
There are ingrediants here that the list doesn't have. First, but a lot of citrus and other fruit, cut them up and squeeze them into 5 or more gallon cooler. (Put the fruit in there too, with the rinds.) Pour the lb of sugar in there and the fifth of bran
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