2 dashes Bitters
2 oz. Light or Dark Rum
1 tsp. Powdered Sugar
Juice of 1 Lime
Carbonated Water
Dissolve powdered sugar in mixture of 2 oz. carbonated water and juice of lime in a collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.
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