1 Part Orange Juice
2 Quarts Rum
3 lb. Sugar
1 Part Water
oranges
Pare 6 oranges very thinly and put the rinds into a gallon jar. Add the juice of the fruit. Add 1 pint cold water, close the jar, and let the liquid stand for three days, stirring it now and then. train into an enamel dish, add 2 to 3 pounds sugar, and br
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