1 dash Bitters
1 1/2 oz. Light Rum
1/2 tsp. Powdered Sugar
Twist of peel of Lime
1 tsp. Water
Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151-proof rum on top, and serve.
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