1 oz. Lemon Juice
1/2 oz. Cognac
1/8 oz. Port
1 oz. Raspberry Syrup
1/2 oz. Myer's Dark rum
Place syrup and lemon juice in 12 oz. glass. Fill with crushed ice and add rum and Cognac. Stir. Top with port. Garnish with strawberry or lemon wheel.
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