1 1/2 oz. Anejo Rum
2 tsp. Creme de Cacao
2 oz. Heavy Cream
1/2 tsp. Cinnamon
4 oz. Black Coffee
2 tsp. Brown Creme de Cacao
Pour the rum, dark creme de cacao, white creme de cacao, and coffee into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with the cinnamon.
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