1 oz. Orange Juice
4 oz. Pineapple Juice
Nutmeg
Cinnamon
2 oz. Pusser's Imported Rum
1 oz. Creme de Coconut
Without ice, blend shake or stir the pineapple juice, cream of coconut, orange juice and Pusser's rum. Pour over ice and top with nutmeg and touch of cinnamon. Note: Up to four ounces of rum can be added to taste.
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