0.25 oz. Grenadine
0.25 oz. Creme de Menthe
0.25 oz. Yellow Chartreuse
0.25 oz. Creme Yvette
Into a Pousse Cafe glass, carefully pour equal parts of the above ingredient s in order shown so that each ingredient floats on top of preceding one. Pour each liquid over the back of a spoon resting on top of the glass.
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