1 Light Rum
3/4 Sugar
3 Water
1 Coconut Milk
2 tsp. cloves
2 tsp. allspice
3 Pineapples
3 cinnamon stick
Peel pineapples, chop or shred. Add water and let stand overnight. Put in large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes. Strain liquid into large pitcher. Add rum and serve hot.
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