1 dash Grenadine
2 1/2 oz. Light Rum
2 dash Bitters
1 oz. Lime Juice
2 oz. Club Soda
2 tsp. Powdered Sugar
mix first 3 ingredients in collins glass, add ice cubes, and stir until glass is frosted, add bitters and rum, stir and top with grenadine, decorate with slices of lemon, orange, pineapple, and cherry
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