1/8 l. Vodka
Lemon Juice
1/8 l. Rum
100 g. Sugar
400 g. Pineapple
Crush pineapple pieces *very* finely. Put together with the pineapple juice in a pan, add the sugar. Leave to stand over night. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, add lemon
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