Drink Recipes. Cocktails. Mocktails.
1 oz. Pineapple Juice
1 oz. Cream
1/2 oz. Rum
1/2 oz. Apricot Brandy
1 oz. Crushed Pineapple
Blend all ingredients with 1 cup crushed ice in an electric blender at a high speed for 5 seconds. Pour into a champagne flute and serve.
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