0.5 oz. Dry Vermouth
0.75 oz. Pineapple Juice
1.5 oz. Dark Rum
3 oz. Carbonated Water
0.5 oz. Creme de Cassis
Fill a shaker half full with ice cubes. Pour all ingredients except Carbonated Water into shaker and shake well. Fill a Highball glass almost full with ice cubes and strain drink into Highball glass. Fill with Carbonated Water. Stir well. Garnish wi
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