Boiling Water
Rum
1 Sugar
Nutmeg
2 Vanilla Ice Cream
1 Brown Sugar
1 Butter
In 2-quart saucepan combine sugar, brown sugar and butter. Cook over low hear, stirring occasionally, until butter is melted (6-8 minutes). In large mixing bowl, combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth
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