1 Lemon Twist
1 1/2 oz. Anejo Rum
1 tsp. Triple Sec
1/2 oz. Sweet Vermouth
2 dashes Orange Bitters
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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