1/2 oz. Dry Vermouth
1/2 tsp. Grenadine
1 1/2 oz. Anejo Rum
1 Maraschino Cherries
In a shaker half-filled with ice cubes, combine the rum, vermouth, tiple sec and grenadine. Shake well. Strain into a cocktail glass and garnish with the cherry.
Blended&Frozen Cocktails Halloween Hot Liqueurs Mixed Non-Alcoholic Punches Shots&Shooters Specialty X-Rated
Vodka Rum Gin Brandy Liqueur Schnapps Tequila Amaretto Kahlua Martini Whisky BlueCuracao Midori SouthernComfort Malibu Absolut Beer Bourbon Ale Chambord Jagermeister Sambuca Champagne JackDaniels
Orange Cream Lemon Lime Creme Pineapple Cranberry Cola Cherry Banana Coffee Grapefruit GingerAle Tabasco Chocolate Nutmeg Tonic Strawberry Tomato Olive