1 oz. Brandy
3 drops Blue Curacao
1 fill Club Soda
2 dashes Angostura Bitters
1 dash Pernod
1 oz. Scotch
0.5 tsp. Sugar Syrup
Fill a mixing glass with ice and add all ingredients except club soda. Shake and strain over ice into a glass. Fill up with club soda. Stir with a bar spoon coated with powdered sugar.
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