26 oz. Rum
26 oz. Kahlua
To Taste Nutmeg
2 oz. Vanilla Extract
4 l. Half 'n Half
4 l. Butterscotch Schnapps
Rum extract
Mix all ingredients in a very large bowl. Do not totally melt ice cream. Heat up rum extract and put in before serving. Serve drink with small lumps of ice cream.
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