1 Pint Orange Juice
1 Fifth Light Rum
1/2 cup Lemon Juice
1 cup Brandy
1/2 cup Benedictine
1/2 cup Kü$0.00
1 cup Pineapple Chunks
1 l. Spring Water
1/2 cup Falernum
Mix all ingredients in a saucepan and heat until simmering. Serve in warmed mugs with a pineapple cube.
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