30 ml. Light Rum
30 ml. Midori
15 ml. Chocolate Syrup
15 ml. Malibu Coconut Rum
60 ml. Fresh Cream
Combine all ingredients and shake with ice. Serve in 140ml martini glass. Garnish with strawberries marinated in Cointreau and Monin Passionfruit syrup and a pineapple leaf.
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