10 cl. Vodka
5 cl. Vermouth
2 dashes Angostura Bitters
2 Olive
0.25 tsp. Salt
10 cl. Gin
Combine gin, vodka, vermouth, bitters, and salt in shaker with crushed ice. Shake, but not excessively. Decant into two frosted martini glasses. Drop the olives in upon serving -- splashes are part of the charm.
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