6 oz. Orange Juice
0 Sugar
1 Lime
0.25 cup Powdered Sugar
3 cups Crushed Ice
1 cup Jose Cuervo Tequila
Rub rims of 4 stemmed glasses with 1 line half; dip rims of glasses in granulated sugar. Squeeze juice from both lime halves into blender container. Add remaining ingredients. Cover and blend on high speed until foamy.
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