1 cup Crushed Ice
2 cups Plain Yogurt
1 cup Pineapple Chunks
1 Mango
1 1/4 tsp. ground cardamompeel & chop mangochop pineapplePlace mango, pineapple, 1 tsp cardamom, yogurt and ice cubes in a blender and blend until smoothDust each serving with remaining cardamomYield: 3, 12 oz. glasses
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