4 oz. Ginger Ale
0.5 oz. Lime Juice
1.5 oz. Dark Rum
0.5 oz. Cream Sherry
Pour all ingredients except Ginger Ale into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Add Ginger Ale, stir well, garnish with a Lemon Wedge, and serve.
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