1 oz. Dark Rum
1 Lime
1/4 Orgeat Syrup
1/2 oz. Orange Curacao
1/4 oz. Rock Candy Syrup
Cut lime in half, squeeze over shaved ice in a Mai tai glass. Add remaining ingredients and mix well, top off glass with more shaved ice, garnish with lime, Pineapple wedge or spear and fresh mint.
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