1 Lemon Twist
1 1/2 oz. Anejo Rum
4 oz. Ginger Ale
1/2 oz. Lime Juice
Crushed Ice
1/2 oz. Cream Sherry
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.
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